10 Minute Instant Noodle Jars
Ingredients
- 4 Mason Jars
- 4 tbsp chili garlic sauce (1 per jar)
- 4 tbsp coconut aminos (1 per jar)
- 2 tsp minced garlic (1/2 per jar)
- 4 tsp better than bouillon chicken (1 per jar) or 2 bouillon cubes, cut in half
- 2-3 carrots, shredded
- 2 bell peppers, diced
- 1/2 cup green onions, chopped
- 2 cups spinach, chopped
- 2 cups cooked chicken (can omit)
- 2 packages of ramen noodles (do not use seasoning packs)
Broth for serving
- 2 cups chicken broth
Preparation
Gather 4 mason jars or jars with lids.
Add the chili garlic sauce, coconut aminos, garlic, and better than bouillon chicken to each jar and whisk them together.
Add in the veggies and distribute them evenly between the jars.
Add the cooked chicken and distribute it evenly between the jars.
Break each ramen noodle package in half and add one half to each jar.
Store the jars with airtight lids in the refrigerator until ready to eat.
To serve
Boil the chicken broth and pour it into the jar when ready to serve.
Let the noodles sit in the broth for 5 minutes before eating and enjoy.
Tips
You can use whatever vegetables you have on hand for this recipe.
This preparation takes less than 10 minutes and can be made for the entire week, lasting 4-5 days in the fridge.
