Burger Toast with Fresh Herbs and Veggies

1. Mix ground beef with salt, pepper, and favorite seasoning to form patties.

2. Cook the patties on a grill or skillet until fully cooked.

3. Toast the flute bread until golden.

4. Slice the tomato, red onion, parsley, and culantro for toppings.

5. Assemble the burger by placing the patty on the toasted bread and adding the fresh vegetables and herbs.

Notes

1. Share your thoughts on the difference between chimichurri and pico de gallo for alternative topping ideas.