Chocolate Mousse from Leftover Rice
Ingredients
- 1 1/2 cups (260g) dark chocolate, melted
- 1 cup boiled rice
- 1/2 cup hot water
- Cocoa powder, for dusting
Preparation
Begin by melting dark chocolate in the microwave, heating it in 30-second intervals until it is completely melted.
In a blender, combine cooked rice, boiled water, and the melted dark chocolate. Blend until you achieve a smooth, velvety mousse-like texture.
Pour the mixture into a bowl and refrigerate it for 2 hours until it sets.
Once the pudding is set, dust the top with cocoa powder and enjoy!
