Coconut Cranberry Chia Protein Balls
Ingredients
- 1/2 cup steel cut oats
- 1/3 cup smooth natural peanut butter
- 1/4 cup dried cranberry
- 1 tbsp maple syrup
- 1 tbsp chia seeds
- 1 tbsp coconut oil
- 1/4 cup shredded coconut
Preparation
In a food processor, combine all ingredients except for the shredded coconut and blend until a dough forms.
Roll 1 tablespoon of dough into a ball and then roll it in shredded coconut to coat.
This recipe makes 10-12 balls; you can double the recipe and store extras in the freezer for later.
