Cookie Dough Flapjacks Bars
Ingredients
- 2 3/4 cups oats
- 1/4 cup tahini
- 4 1/2 tbsp maple syrup
- a pinch of salt
- 1 cup pitted dates
- 1 tsp vanilla extract
- 65g chocolate chips
Topping
- 100g melted chocolate and 30g peanuts
Preparation
Preheat oven to 180°C
Blend the pitted dates until smooth
Mix together tahini, maple syrup, vanilla extract, and salt
Add oats and chocolate chips to the mixture and stir well
Press the mixture firmly into a lined baking tin
Bake for 20-25 minutes or until golden brown
Melt the chocolate for the topping
Spread the melted chocolate over the baked flapjacks and sprinkle with peanuts
Allow to cool completely before cutting into bars
