Creamy Mango Chickpea Popsicles
Ingredients
- 1/2 cup cooked chickpeas and skin taken off
- 1-11/2 cups reduced mango
- 3 tbsp tahini/cashew butter
- 2 teaspoons vanilla extract
- 1 cup thick coconut milk
- 6 tablespoons maple syrup or honey
- Pinch of salt
Preparation
Blend all ingredients until completely smooth
Pour into molds and freeze until solid
Tips
Removing the chickpea skin removes any residual flavor in the chickpeas if any and is worth the effort
Cashew butter can be used instead of tahini based on preference
