Easy Chocolate Waffles with Fresh Berries
Ingredients
- 100 g dark chocolate
- 100 g soft butter
- 60 g sugar
- 3 medium eggs
- 250 g all-purpose flour
- 3 tablespoons cocoa powder
- 1 teaspoon baking powder
- a pinch of salt
- 200 ml buttermilk
- butter, for greasing the waffle iron
Garnish
- fresh berries (such as blueberries or raspberries)
- powdered sugar, for dusting
Preparation
Chop the dark chocolate and melt it over a water bath, then let it cool slightly
Meanwhile, cream the butter with sugar and gradually beat in the eggs
Whisk together the flour, cocoa powder, baking powder, and salt
Add the dry ingredients to the butter and egg mixture and mix well
Stir in the buttermilk and melted chocolate until smooth
Preheat the waffle iron
Grease both sides of the waffle iron with butter
Pour about 2 tablespoons of batter into the center of the hot waffle iron and cook for 2-3 minutes
Repeat with the remaining batter
Serve with powdered sugar and fresh berries, if desired
Tips
This chocolate waffle batter can also be baked in a heart-shaped waffle iron
If you prefer crispier heart waffles, reduce the baking powder to half a teaspoon
