Fried Egg and Potato Stuffed Pastry Cones
Ingredients
- 1/2 packet small-sized Chinese pastry dough
- 1/4 cup olive oil
- 3 large potatoes, cut into very small cubes
- 5 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: chili pepper or hot sauce, to taste
- 1/2 cup crumbled feta cheese
- Corn oil, for frying
For sealing
- Flour, as needed
- Water, as needed
- Or egg white, as needed
Preparation
In a deep bowl, place the eggs, salt, pepper, and optional chili, beat slightly with a hand whisk and set aside.
In a wide skillet, heat the olive oil and add the cubed potatoes, stir until they wilt and become slightly soft.
Add the eggs to the potatoes, stir to combine, cook for a few minutes until the eggs dry, then let cool slightly and add the feta cheese.
To prepare the sealing mixture, in a bowl mix a little flour and water to make a liquid paste, or use egg white.
Shape the pastry dough into cone shapes and use a little sealing mixture to fix them.
Stuff the cones with the egg and potato mixture, close well and secure with more sealing mixture.
In a deep skillet, heat corn oil and fry the stuffed cones until golden brown.
