Ginger Peanut Salad Dressing
Ingredients
- 1 Tbsp smooth peanut butter
- 1 Tbsp grated ginger
- 1 Tbsp coconut aminos
- 1 tsp apple cider vinegar
- 1 tsp pure maple syrup
- 1 tsp curry powder
- 1/4 tsp garlic powder
- 1/4 cup water
- 1 tsp corn starch
Preparation
Whisk all ingredients together until smooth.
Microwave for 1.5 minutes, stirring after 1 minute, or heat in a small sauce pot until hot and thick.
Let cool in the refrigerator or freeze for about 10 minutes.
Stir before serving and enjoy.
