Grilled Paneer with Creamy Spice Sauce
Ingredients
- Paneer (cottage cheese)
- Cream mixture
- Pickled spices
- Garam masala
- Garlic
- Cardamom
- Butter
- Chilli padi
- Turmeric powder
- Capsicum
- Onion masala
- Coriander
- Amaranth microgreens
Preparation
Marinate chunks of fresh paneer in a cream mixture infused with pickled spices and garam masala
Grill each cube of marinated paneer until succulent
Prepare a sauce using crushed garlic, sweet cardamom, smooth butter, fiery chilli padi, and turmeric powder for warmth
Assemble the dish on a bed of crisp capsicum and onion masala
Garnish with fresh coriander and amaranth microgreens
Tips
Serve as a starter or with small pieces of paratha as a main dish
