Kefta-Stuffed Puff Pastry Appetizers

Remove the puff pastry packet from the freezer and let it thaw for a few minutes, then separate the sheets and place them in a shallow tray to fully thaw

Preheat the oven to 200°C and prepare shallow baking trays

Using a pizza cutter, cut the puff pastry sheets into 1 or 2-inch squares

In a small bowl, mix the egg and milk together

Using a small brush, brush the squares with a little of the egg and milk mixture

Sprinkle a little Parmesan cheese on the squares

Using a wide knife, transfer the pastry squares to the baking trays, leaving one inch between pieces

Bake in the oven for 10 minutes or until golden brown and let it cool completely

Shape the kefta into small balls

In a wide skillet, add oil and heat over medium heat

Add kefta balls to the skillet, wait a few seconds, and stir gently until fully cooked and golden brown

To assemble, use a small wide knife to open a small part of the baked puff pastry squares, add a little pizza sauce inside, place a kefta ball inside, and secure with a small wooden or plastic stick, then serve immediately