Cheese and Tomato Puffs
Ingredients
- 1 packet puff pastry squares
- 1 egg yolk
- 1/2 teaspoon instant coffee
Filling
- 2 tablespoons olive oil
- 1 chopped green onion
- 20 cut cherry tomatoes
- 1/2 cup crumbled feta cheese
- a pinch black pepper
- 1 tablespoon chopped green mint
Preparation
Mix the egg yolk with instant coffee to make the glaze mixture.
Heat the oil in a pan, add the onion, mint, tomatoes, and pepper, stir for a few minutes until wilted, then let it cool.
Preheat the oven to 200°C and prepare baking sheets with parchment paper.
Place the pastry squares on the sheet.
Using a knife, cut triangles from the corners without separating them, then brush the edges with the glaze mixture.
Fold the sides over each other to form a diamond shape.
Brush with the glaze mixture.
Place the cheese in the center of the pastry, then distribute the tomatoes.
Bake the puffs for 15 minutes until golden.
