Rice Pancakes with Ham and Cheese
Ingredients
- 180g 2% cottage cheese
- 2 eggs
- 270ml 1.5% milk
- 80-90g rice flour
- 1 tsp salt
- 1 teaspoon sugar substitute
- 10g ghee for frying
Filling
- 20g turkey ham
- 20g 30% cheese
Preparation
Blend the cottage cheese, 2 eggs, and half a glass of milk with a blender.
Add the remaining milk, salt, sugar substitute, and flour to the mixture.
Ensure the batter is not too liquid.
Stir the batter during the cooking process.
When one side of the pancake is cooked, add the filling and fry on both sides.
