Roasted Cauliflower with Miso Tahini Sauce
Ingredients
- 1 medium-sized cauliflower head
- 2 Tbsp olive oil
- 1/2 tsp sea salt
Miso-tahini sauce
- 3 Tbsp tahini
- 1 tsp brown rice miso
- 1 tsp lemon juice
- 1 tsp date syrup
- 5-6 Tbsp water (depending on desired consistency)
Preparation
Wash your cauliflower and trim the leaves so that it stands straight.
Fill a large pot with water until 3/4 full and bring to boil. Once boiling, carefully add in the whole cauliflower head. Boil for 10-12 minutes depending on the size and drain when done.
Preheat your oven to 200°C/390°F and line a baking sheet with paper.
Place your cauliflower on the sheet and gently massage the olive oil into the head. Sprinkle some salt on top and bake in the oven for 7 minutes.
In the meantime, prepare your miso sauce by mixing all ingredients together. Take the cauliflower out of the oven and gently brush the sauce on top and the sides. Place back into the oven and bake for another 7-10 minutes until golden brown on top. Enjoy!
