Vegan Raspberry French Toast
Ingredients
Vegan french toast
- 3 tbsp chickpea flour or rice flour
- 1/2 cup non-dairy milk (125ml)
- 1 tsp vanilla extract
- 1 tsp cinnamon optional
- 1 tbsp maple syrup or sugar*
- 1 tbsp vegan butter or coconut oil
- 4-5 slices soft bread gluten-free, if needed
To serve
- non-dairy cream cheese or coconut yoghurt
- fruits of choice
- maple syrup or jam
Preparation
Whisk the chickpea flour, non-dairy milk, vanilla, cinnamon, and maple syrup together in a deep plate.
Heat the vegan butter or coconut oil in a skillet over medium heat.
Dip a slice of the bread into the mixture and coat well on each side, then place in the skillet and fry for 2-3 minutes on each side until golden-brown. If using a large skillet, you can fry 2-4 slices at the same time.
Serve with desired toppings.
