Beef and Mushroom Red Sauce
Ingredients
- 250g beef
- 75g mushrooms
- 1/2 red bell pepper
- 1/2 medium onion
- 1 green onion
Seasonings
- 3 garlic cloves
- 2 heaping tablespoons tomato paste
- 1 tablespoon chili sauce
- Pepper to taste
- Salt to taste
- Sugar to taste
- Water as needed
- 1/2 tablespoon cornstarch (optional)
Preparation
Sauté onion and garlic until fragrant.
Add beef and sauté until color changes.
Add other seasonings and a little water, then sauté until beef is cooked.
Finally, add vegetables and adjust the taste.
If desired, thicken with dissolved cornstarch.
