Big Mac Style Burger Bowls

Preheat oven to 425 degrees Fahrenheit

Peel and slice 1 sweet potato, drizzle with oil, season with salt, pepper, paprika, and garlic powder, and spread on a lined cookie sheet to ensure they crisp up

Bake the sweet potato fries for 25 minutes and then broil for 2 minutes

For the burger patty, mix grass fed beef with a few tablespoons of finely diced onion, 1 egg, Worcestershire sauce, Dijon mustard, tamari, garlic powder, salt, and pepper

Form the mixture into patties and cook on the grill or stove top, then top with sharp cheddar

For the sauce, combine 3 tablespoons mayo, 2 tablespoons ketchup, 1 tablespoon finely diced onion, 1 tablespoon diced pickle, 1 teaspoon white vinegar, and a dash of hot sauce

Assemble the bowls with mixed greens, diced tomato, red onion, pickle, sweet potato fries, burger patty, and top with the sauce