Crispy Air Fryer Salmon Nuggets with Aioli
Ingredients
Salmon nuggets
- 1 fillet of salmon
- 1 egg
- 1/2 cup almond flour
- 1 tsp garlic powder
- 1/2 tsp paprika
- Sprinkle of salt and pepper
Lemon garlic aioli
- 1/4 cup Mayo
- 1 tsp fresh lemon juice
- 1/2 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
Preparation
Cut the salmon into small, inch sized bites
Get 2 shallow bowls
In one, whisk the egg
In the other, add almond flour, garlic, paprika, and salt & pepper
Mix it together
Dip a salmon nugget in the egg then coat in the almond flour mixture
Repeat for each nugget
Cooking
Preheat air fryer to 400F
Add the nuggets in (grease your air fryer if you can)
Cook for 5 minutes, flip, cook 4- 5 more
Remove and eat
Aioli mix
Mix all aioli ingredients together