Crispy French Toast Bites with Dips
Ingredients
- 2 eggs
- 1/2 cup unsweetened almond milk
- 2 scoops of @ancientnutrition vanilla collagen
- 1 tsp cinnamon
- 1 tbsp maple syrup
- 2-3 slices of sourdough bread
- butter or coconut oil
- butter for serving
- peanut butter for dipping
- yogurt for dipping
Preparation
Mix together the eggs, almond milk, vanilla collagen, cinnamon, and maple syrup in a bowl using a hand mixer or immersion blender.
Cut 2-3 slices of sourdough bread into cubes and add them to the bowl to soak up the mixture.
Heat a skillet over low to medium heat and add butter or coconut oil.
Add the soaked bread cubes to the skillet and cook until crispy on all sides, about 5-6 minutes. Cook in batches if necessary and stir to prevent sticking.
Serve with butter, peanut butter, and yogurt for dipping.
Baking method
Preheat oven to 350°F.
Place the soaked bread cubes on a baking sheet.
Bake for 20-25 minutes, turning occasionally to ensure even cooking.
