Fried Chicken Kibbeh Patties
Ingredients
- 1 large onion, finely chopped
- 2 cloves garlic, crushed
- 1 teaspoon chopped chili pepper
- 1 teaspoon curry powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped parsley
- 1/4 cup chopped coriander
- 2 large boiled potatoes
- 2 cups shredded boiled chicken
- 1 large egg
- 3 tablespoons breadcrumbs as needed
Coating
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1 cup breadcrumbs
For frying
- Oil for frying
Preparation
In a bowl, place the potatoes, egg, curry, chili, salt, pepper, parsley, coriander, onion, and garlic.
Add the chicken and mix the ingredients with your fingertips until well combined. Add some breadcrumbs if the mixture is soft.
Place the flour in a wide bowl and add salt and black pepper.
Place the egg in a wide bowl, add a pinch of black pepper, and beat with a fork until mixed.
Place the breadcrumbs in a wide bowl.
Form the mixture into balls between your palms and then shape them into discs about 4 or 5 cm in diameter.
Dip each kibbeh disc in flour and coat well on both sides, then transfer to the egg and coat well using a fork, then transfer to the breadcrumbs and coat well.
In a deep skillet, heat the oil to about 2 inches deep.
Fry the kibbeh in hot oil, turning with a slotted spoon until golden brown.
Transfer to paper towels to drain excess oil.
Serve the chicken kibbeh hot on a serving plate.
