Spicy Crispy Broccoli Florets
Ingredients
- 1 cup chickpea flour
- 3 tbsp nutritional yeast
- 1 tsp paprika
- 1 tsp cumin
- 1 cup plant based milk
- 1 1/2 cups breadcrumbs
- 4 cups broccoli florets
Preparation
Mix chickpea flour, nutritional yeast, paprika, and cumin in a bowl to create a dry mixture.
Add plant-based milk to the dry mixture and stir until a smooth batter forms.
Dip broccoli florets into the batter, ensuring they are fully coated.
Roll the battered broccoli in breadcrumbs to cover evenly.
Cook the coated broccoli until crispy and golden brown, such as by baking, frying, or using an air fryer.
