Weekend B R U N C H Spread
Ingredients
- bacon
- frying pan
- fruit
- eggs
Preparation
Cook bacon {place bacon on tin foil & into a cold oven; turn temp to 400 & let slow cook until crispy; about 20 mins}
Cook sausages on a frying pan, stirring often until crispy
Mix pancake mix with water; heat a pan & lightly grease with olive oil; cook 4 at a time; cover & keep warm
Chop fruit & set your table
Beat eggs in a large bowl; heat a frying pan with olive oil; once hot add eggs and cook for 2-3 mins