Weekend B R U N C H Spread

Ingredients

  • bacon
  • frying pan
  • fruit
  • eggs

Preparation

  1. Cook bacon {place bacon on tin foil & into a cold oven; turn temp to 400 & let slow cook until crispy; about 20 mins}

  2. Cook sausages on a frying pan, stirring often until crispy

  3. Mix pancake mix with water; heat a pan & lightly grease with olive oil; cook 4 at a time; cover & keep warm

  4. Chop fruit & set your table

  5. Beat eggs in a large bowl; heat a frying pan with olive oil; once hot add eggs and cook for 2-3 mins

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