Custom Burger with Egg and Hash Brown

1. Pan toast the seeded brioche bun

2. Pan fry the homemade smash patties

3. Add BBQ dark beer sauce to the patties and fry further

4. Stack the patties with Monterey Jack cheese and melt under a cloche

5. Fry a breakfast hash brown

6. Fry an egg

7. Fry rashers of bacon

8. Assemble the burger by topping the patty stack with hash brown, fried egg, and bacon on the toasted bun

9. Prepare battered rings as a side dish

Tips

1. Burgers can be customized with any preferred ingredients

2. For variations, check other sources like social media accounts mentioned