Overnight Oats with Caramelized Banana Topping
Ingredients
- 1/2 cup gluten-free oats
- 1 cup unsweetened almond milk
- 1 scoop strawberry protein powder
- 1 tbsp cocoa powder
- Banana
- Vanilla ghee
- Gingersnap seasoning
- Peanut butter
- Blueberries
- Granola
- Strawberries
Preparation
Combine oats, almond milk, protein powder, and cocoa powder in a container and refrigerate overnight.
For the caramelized banana, heat a pan with vanilla ghee, add banana slices, sprinkle with gingersnap seasoning, and cook for 1-2 minutes.
In the morning, place the overnight oats in a bowl.
Top with caramelized banana, peanut butter drizzle, warmed blueberries, granola, and fresh strawberries.
Enjoy this quick and healthy breakfast that tastes like dessert.
