Turkish Fried Dough with Cheese Filling
Ingredients
- 1 egg
- 3 tablespoons yogurt
- 2 tablespoons olive oil
- 1 packet baking powder
- Salt
- 2.5-3 cups flour
Filling
- 1 teacup white cheese
- 1 teacup kashar cheese (cottage cheese can be used as substitute)
- A pinch of parsley
Preparation
Mix all ingredients except flour.
Gradually add flour and knead into a soft dough.
Let the dough rest for half an hour.
Take small pieces of dough and roll them into rounds.
Place the cheese filling inside, close the dough, and press lightly with your hands.
Fry in hot oil until browned.
Serve hot.
Notes
It browns quickly in the hot oil.
Kashar cheese can be substituted with cottage cheese.
