Chili Garlic Chickpea Burgers
Ingredients
- 1 can chickpeas, rinsed and drained
- 1 tbsp chili garlic sauce
- 2 tbsp lite soy sauce
- 2 tbsp peanut butter
- 1/4 medium red onion, minced
- 1 small sweet potato, peeled and cubed
- 1 tsp cumin
- 1 cup rolled oats
- 1 tsp garlic powder
Preparation
Preheat oven to 375F
Bring a small pot of water to a boil and add cubed sweet potato and cook until fork tender (about 6-8 minutes)
While potato is cooking, mix water and flax seed to make flax egg
Add all ingredients including sweet potato to a food processor and pulse until well mixed and easy to mold into patties
Take 1/4 cup of mixture and with slightly wet hands, mold mixture into a patty shape
Place patty on a lined baking sheet and repeat with remaining mixture (should form about 6-8 patties depending if you want to make them bigger in size)
Bake 25 minutes, carefully flip and bake another 10-15 minutes or until burger is firm
Serve between burger buns or my fav way to enjoy these patties is with rice
