Brazilian St. Anthony's Dulce De Leche Cake
Ingredients
- 6 eggs
- 2 cups sugar
- 2 cups all-purpose flour
- 1 cup water
- 1 tablespoon baking powder
- 1 can dulce de leche
Preparation
Separate the egg whites from the yolks and set aside
In a mixer, beat the egg whites until stiff, then add the yolks one by one with the mixer still running
With everything incorporated, turn off the mixer and add the sugar, flour, and water, mixing gently from bottom to top
Add the baking powder, mix well, pour into a greased pan, and bake in a preheated oven at 180Β°C for about 35 minutes
Let cool, cut in half, and fill with dulce de leche
Tips
Save this recipe and why not make it for today's afternoon coffee
Notes
Recipe credits: @brucalderon
