Raw Vegan Gluten-Free Chocolate Cake Pops
Ingredients
Cake filling
- 1 cup oats
- 1 large banana
- 1 tbsp raw cacao powder
Chocolate coating
- 100g raw cacao butter
- 7 tbsp raw cacao powder
Preparation
Place the oats in a food processor and pulse until they are ground into a powder-like consistency.
In a bowl, mash the banana using a fork, add the cocoa powder and stir to incorporate.
Add in the oat flour and mix well until combined.
Roll into 6 uniform balls and push a lollypop stick into each one.
Melt the cacao butter in a bowl over a pan of simmering water.
Once melted, stir in the cacao powder and let the chocolate cool down a little for about 5 minutes.
Dip each cake pop into the chocolate, allowing it to drip off a little over the bowl, then stand upright on baking parchment and allow it to set at room temperature.
