The Best Vegan Snickers
Ingredients
- • 200g medjool dates
- • 2 heaped tbsp peanut butter
- • 1 tsp vanilla paste
- • 1/4 tsp salt
- • 2/3 cup oats
- • salted roasted peanuts, chopped
- • 120g vegan chocolate (i used bourneville buttons)
Preparation
Soak dates in hot water (from a kettle) for 10 mins
Whilst soaking blend/ process the oats into a flour and set aside
Drain the dates and make the caramel by blending the soaked dates, peanut butter, vanilla and salt
Blend the oat flour with 1/4 cup of this caramel
Press the oat layer into a narrow mould (i used a silicon loaf tin, would recommend using baking paper as was v sticky!)
Spread on the remaining caramel and sprinkle with peanuts, pushing them in
Place in the freezer for an hour
Remove and cut into bar shapes and replace in freezer
Melt chocolate in a bain marie and dip the bars in, place on parchment paper and set in the fridge
You could also sub the peanut and peanut butter for any other nut/seed butter and nut/seed for a diff flavour(ps: i warn you these are crazy delicious, you just might have to make double the batch)
