Air-Fried Chicken and Sweet Potato Bowl
Ingredients
- Spinach
- 4 oz chicken
- 190 g sweet potato
- 1 cup sugar snap peas
- 30 g avocado
- 6 g sesame oil
- chicken broth
Preparation
Air fry the chicken until cooked.
Air fry the sweet potato until tender.
Sauté the sugar snap peas in chicken broth until softened.
Assemble all ingredients in a bowl: spinach, cooked chicken, cooked sweet potato, sautéed sugar snap peas, avocado, and sesame oil.
Tips
Swap protein sources with beef, salmon, ground turkey, or chicken.
Use different carbs like rice, quinoa, pita wrap, or pasta.
Vary veggies with broccoli, cauliflower, peppers, zucchini, or green beans.
Add fats such as cooking oil, crushed nuts, cheese, or hummus for extra flavor.
