Focaccia with Blue Cheese and Caramelized Onions
Ingredients
- 1 kg 00 flour
- 5 g dry yeast
- 720 ml warm water
- 10 g salt
- 2 g sugar
- 150 g blue cheese
- 1 cup caramelized onions
Preparation
Mix the flour, yeast, sugar, salt, and warm water to form a dough
Knead the dough until smooth and elastic
Cover and let the dough rise in a warm place until doubled in size
Punch down the dough and press it into a greased baking pan
Top with caramelized onions and crumbled blue cheese
Bake in a preheated oven until golden brown and cooked through
Tips
Take time to enjoy the cooking process and share with friends to enhance the experience of cooking and friendship
