Intense Cocoa Moist Cake
Ingredients
Cake
- 6 eggs
- 2 cups granulated sugar
- 2 cups milk
- 2 cups vegetable oil
- 2 cups flour
- 2 packets baking powder
- 2 teaspoons vanilla
- 6 tablespoons cocoa
Sauce
- 1.5 cups granulated sugar
- 2 cups milk
- 4 tablespoons cocoa
- 1 cup vegetable oil
Preparation
Beat the eggs with sugar for 2 minutes.
Add milk and vegetable oil and beat again.
Add flour, baking powder, and cocoa. Do not add more flour than specified.
Bake in a preheated oven at 180 degrees Celsius for 30-40 minutes, depending on your oven.
When the cake is almost done, prepare the sauce by stirring the sauce ingredients in a bowl until it boils.
Immediately after removing the cake from the oven, pour the boiling sauce over it while both are hot.
Serve hot or cold as desired.
Notes
This recipe is prepared for a large baking dish.
