Turkish Three-Spoon Dessert Cake
Ingredients
- 3 eggs
- 3 heaped tablespoons sugar
- 3 heaped tablespoons semolina
- 3 heaped tablespoons flour
- 3 heaped tablespoons milk
- 3 heaped tablespoons vegetable oil
- 1 packet baking powder
- 1 packet vanilla
Sherbet
- 3 cups milk
- 1.5 cups sugar
Preparation
Whisk eggs and sugar together
Add vegetable oil and milk on top and mix
Add flour, semolina, baking powder, and vanilla, then mix well
Pour the mixture into a square baking dish
Bake in a 180-degree oven until golden brown
Remove from oven and let rest for 5 minutes
Whisk milk and sugar together at room temperature
Pour the mixture over the cake
Allow the cake to absorb the syrup for 5 minutes
Tips
Ensure the milk for the syrup is not too cold to avoid cracking the baking dish
The dessert tastes even better the next day
