Salmon Zoodle Bowl with Avocado and Sweet Potato
Ingredients
- 1 piece of salmon
- Trader Joe's chili lime seasoning
- avocado oil
- 1/2 avocado
- cherry tomatoes
- 1 sweet potato
- zoodles
- mushrooms
- onions
- feta
Preparation
Season salmon with Trader Joe's chili lime seasoning and cook in avocado oil over medium heat for 3 minutes on each side.
Bake sweet potato at 400°F for 45 minutes, then turn off the oven and leave it inside for another 45 minutes to caramelize.
Prepare zoodles, mushrooms, and onions as desired (method not specified).
Assemble all ingredients in a bowl.
