Super Fluffy Vanilla Spelt Pancakes
Ingredients
Dry
- 240g spelt flour
- 1 tsp baking powder
- 1/4 tsp sea salt
Wet
- 250 ml almond milk
- 1 tsp vanilla bean paste
- 1 tbsp coconut oil, melted
- 4 tbsp agave syrup
- 100ml water
Preparation
In a medium bowl, combine spelt flour, baking powder and salt.
In a small bowl, combine the wet ingredients, except water. Stir to combine.
Pour the wet ingredients over the dry ingredients and whisk to combine. Don't over mix! Lumps are fine.
Set aside for 15 minutes.
After 15 minutes, add the water and gently combine.
Heat a small non stick pan (12cm) on medium heat.
Pour about 2 tbsp of the batter and bake on each side for about 2 minutes or until golden brown.
Toppings
Serve with coconut yogurt, cranberries, rose buds and petals, red currant, maple syrup, and baby meringues.
