Turkish Pizza Poğaça
Ingredients
- 2 cups milk
- 1 cup warm water
- 1 cup vegetable oil
- 2 tablespoons sugar
- 1/2 tablespoon salt
- 1 egg
- 1 fresh yeast
Toppings
- 2 sausages
- Half sucuk sausage
- 2 green peppers
- Chopped tomatoes
- Grated cheese
Preparation
In a deep bowl, combine water, milk, and yeast, let it sit for 5 minutes
Add sugar, salt, and vegetable oil, then knead into a soft dough that does not stick to hands
Cover the dough with a lid and plastic wrap, let it rise for 30 minutes
Prepare the toppings by chopping them
Divide the risen dough into egg-sized pieces
Mix egg yolk with 1 tablespoon milk and brush it on the dough pieces
Place the pieces on a baking sheet lined with parchment paper
Indent the center of each piece using the bottom of a glass dipped in oil
Add grated cheese into the indent, followed by chopped sausage, and top with chopped sausage, green peppers, and tomatoes
Let the prepared pieces rise for another 10 minutes
Bake at 170 degrees Celsius until golden brown
