Vegan Caramelized Apple Tart
Ingredients
- 1 pastry sheet
- 5 small apples
- 1/4 cup brown sugar
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 2 tbsp vegan butter
- juice of 1/2 lemon
Preparation
Melt butter in a pan, add apple slices, toss until well coated.
Add sugar and lemon juice, mix until sugar dissolves completely.
Transfer slices without the sugar mixture into a bowl and toss with cinnamon. Set aside.
Shape your pastry sheets so it can hold up the slices nicely.
Preheat oven to 400F, layer slices and top with 2 tbsp brown sugar.
Bake until pastry sheet turns brown, about 8-10 minutes. Broil for another 2-3 minutes to get a brownish side.
Remove from oven, spoon some leftover sauce over, top with lemon zest and more cinnamon before serving.
Note: This dessert is not overly sweet and best paired with a cup of latte.
