Easy Rose Apple Pastries Dessert

1. Preheat oven to 375 degrees

2. Clean apples, core and cut in half straight down the middle from stem down

3. Place cut side down, cut thin slices from base of apple to top

4. Squeeze half of lemon into bowl

5. Add water filling half way, stir

6. Place apple slices in water to just covered

7. Microwave apples for 3 minutes, until softened but not mushy

8. Roll pastry dough out to 12 inches in length, 3 inches in width

9. Place apricot jelly and water in small bowl and microwave for 1 minute

10. Spread jelly mixture over pastry strips

11. Sprinkle with cinnamon

12. Sprinkle with coconut sugar

13. Place apple at one end of pastry strip with apple skin on outside about half way over the edge. Continue to lay apple slices across the full length of the strip slightly overlapping each apple

14. Fold dough over the apples so you can see only the part over the edge of the dough

15. Loosely roll, you will see your rose appear

16. Spray coconut oil in muffin tin, add some coconut sugar to coat

17. Place rose apple into muffin tin

18. Bake for 40 minutes, until golden

Tips

1. These were so delicious and really easy! My house smelled amazing while cooking these too!