Vegan Apple Pockets for On-the-Go Snacking
Ingredients
- 1 pck. Puff pastry
- 3 apples
- 2tb brown sugar
- 2tb plantbased butter
- 1 pinch of cinnamon
- 1tb soy cream
Preparation
Preheat the oven to 180 degrees two sided heat
chop the apples in small cubes
Add to a pot with plantbased butter and sugar
Caramelize for about seven minutes
Mix in the cinnamon
Puree but not to smooth (leave chunks)
Take from the stove and let it cool down
Cut puff pastry in 6-8 rectangles
Add the puree on top of the puff pastry
Close the edges of the triangles with a fork
Spread cream on top
Add a couple of slits on the top of the pockets
Bake for about twenty minutes
