American Style Deep-Fried Corn Dog

Mix cornmeal, salt, pepper, paprika, and liquid recao with water or other liquid to form a smooth batter.

Heat oil in a deep fryer or large pot to around 375°F.

Dip the sausages into the batter, ensuring even coating.

Fry the coated sausages until golden brown and crispy, about 3-5 minutes.

Remove from oil, drain on paper towels, and serve immediately.