Easy Homemade Chicken Nuggets with Herbs
Ingredients
- 500g mixed chicken thigh and breast
- 2 cloves garlic
- 3 tablespoons breadcrumbs
- 1/2 cup pizza cheese
- 1 tablespoon mustard sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon thyme
Preparation
Mix all the ingredients together to form a uniform mixture.
Shape the mixture into small nuggets, using oiled hands to prevent sticking.
Fry the nuggets in oil over low heat until fully cooked and golden brown.
Tips
Keep the diameter of the nuggets small to ensure they cook through evenly.
Use low heat to achieve a well-cooked interior and nice browning.
