Easy Potato Stuffed Toast

1. Boil the potatoes and mash them.

2. Chop the parsley, green onion, and raw onion, then add them to the mashed potatoes.

3. Add the spices to the mixture.

4. Mix everything well until combined.

5. Wet the edges of the toast bread with water to make them doughy.

6. Stuff the mixture into the bread.

7. Fry in hot oil until done.

Tips

1. Enjoy your meal immediately after frying.

2. If you have questions, ask in the comments for quick replies.

3. Save this recipe for quick meals when you're hungry and share it with friends.