2-Minute Microwave Victoria Sandwich
Ingredients
- 40g self raising flour (gf if required)
- 40g margarine (I use a dairy free one)
- 40g caster sugar + extra for sprinkling
- 1 egg (vegan version coming soon!)
- A drop vanilla essence
- 1 tbsp jam
Preparation
Get a large mug and put all of the ingredients except the flour into it. Give it a good mix until creamy.
Then add the flour and mix again until smooth and creamy - very important step.
Pop it in the microwave on high for 2 minutes.
Take it out and use a sharp knife to ease the cake out of the mug.
Turn it out onto a plate then cut it in half using a sharp knife.
Fill it with any jam, pop the top half back on and sprinkle with sugar.
Tips
If you have any questions, feel free to ask. Share your photos if you make it.
