Biscoff Crepe Christmas Tree
Ingredients
- 70g plain flour
- 1 scoop MyVegan Myprotein salted caramel soy isolate
- 250ml unsweetened almond milk
- 1/4 tsp baking powder
Preparation
Mix all of the ingredients together.
Place the mixture onto a good non-stick pan.
Allow the crepes to crisp slightly on each side.
Build your tree by folding the crepes in quarters.
Decorate the crepe tree with Lotus Biscoff decorations.
