Cookie Dough Cups
Ingredients
- 1 can Chickpeas washed and drained (420g)
- 1/4 cup Peanut Butter
- 1/4 cup sweetener
- 1/2 cup protein powder
- 1/3 cup choc chips
- 80g dark chocolate
- 1tsp coconut oil
Preparation
Blend ingredients for the cookie dough (except choc chips), once a smooth and thick dough is formed, fold in the choc chips
Melt 60g of the chocolate and lime muffin cases
Put in the fridge to set
Fill each cup with cookie dough and top with remaining melted chocolate
Leave in the fridge for at least 1 hour to set
Store in the fridge and eat within 5 days
