Peanut Butter Easter Eggs
Ingredients
- 1 cup Peanut Butter
- 1/4 cup Coconut Flour
- 1/4 cup Protein Powder (@macr0mike cookie dough)
- 1/3 cup Rice Malt Syrup
- 50g Dark Chocolate (melted)
Preparation
Add peanut butter, coconut flour, protein powder, and rice malt syrup to a bowl. Stir until combined into a thick dough.
Shape the dough into egg shapes and place them on a baking tray or large plate. Refrigerate for at least 10 minutes to cool.
Decorate the peanut butter eggs by dipping them in or drizzling melted dark chocolate over them.
