Gluten-Free Banana Chocolate Chip Loaf
Ingredients
- 3 large mashed bananas
- 3 eggs
- 1/2 cup smooth almond butter
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 65g coconut flour
- 1/2 tsp baking powder
- 1/2 tsp bicarbonate soda
- Pinch of pink Himalayan salt
- 1 tsp cinnamon
- Loads of cacao nibs or dark choc chips
Preparation
Preheat oven to 180 degrees F
Grease a loaf tin with coconut oil
Stir together the mashed banana, eggs, almond butter, coconut oil and vanilla
Add in all the dry ingredients, stir until combined then fold in the cacao nibs
Pour mixture into the loaf tin
Bake for 45 mins until golden
Leave in tin for 30 mins then turn out onto a cooling rack
