Gluten-Free Lemon Bars with Honey Filling
Ingredients
- almond flour
- butter
- coconut sugar
- fresh lemon
- lemon zest
- eggs
- arrowroot flour
- honey
Preparation
Preheat oven and prepare a baking pan
Mix almond flour, butter, and coconut sugar to form the crust and press into the pan
Bake the crust until golden
Combine lemon juice, zest, eggs, arrowroot flour, and honey to make the filling
Pour filling over the baked crust and bake until set
Allow to cool and cut into bars
Tips
These lemon bars are ideal for warm weather and can add a sunny touch to any occasion
