Marble Cake
Ingredients
- 1 cup melted butter
- 1 cup caster sugar
- 2 cups self-rising flour
- 1/4 cup powdered milk
- 3 tablespoons sweetened condensed milk
- 1 tablespoon ovalette
- 1 teaspoon vanilla essence
- 5 eggs
- 1/4 cup fresh milk
Preparation
Put all ingredients except melted butter into a mixing bowl
Mix for 1 minute at speed 2
Mix for 4 minutes at speed 5 until batter appears white and creamy
Stop the mixer
Gradually add melted butter while folding in and mix until even
Divide the batter according to the chosen colors
Preheat oven to 150°C for 4 to 5 minutes then reduce to 130°C
Bake for approximately 70 minutes in a 9-inch pan; for a thicker cake, use an 8-inch pan
Tips
Oven size used was 60 liters
