No-Bake Chocolate Mousse Tart
Ingredients
Base
- 1 cup almonds
- 1 1/2 cup dates
- 1/4 cup sunflower seeds
- 2 TBSP cacao powder
Filling
- 1 300g packet organic silken tofu
- 200g dark chocolate of choice (I used 85%)
- 3/4 cup almond milk
- 2 TBSP maple syrup (optional, omit if using chocolate 75% or less)
- Raspberries as garnish
Preparation
Break down the walnuts and sunflower seeds in a food processor until they form a coarse crumb.
Add the remaining base ingredients and process again until sticky.
If the mixture is not sticky enough, add a little bit of water, maybe 1/2 tsp at a time so that it doesn't go mushy.
Press mixture evenly onto the base and sides of a lightly greased tart tin and set aside.
Melt down the chocolate over low heat.
Pour melted chocolate and all other ingredients in a small blender and blend until smooth.
Pour filling over the base and smooth out with a spatula.
Place in the fridge to set for about an hour or longer if needed.
Remove from the fridge and decorate with fresh raspberries. Serve and enjoy!
